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Elegant dining in a grand style reminiscent of the Golden Age of railroading. Chefs from the area’s finest restaurants prepare unique menus onboard our Lake of the Isles dining car.

Enjoy delicious cuisine and beautiful scenery along the Lakefront Line. Reservations are required. Elegant dining in the grand railroad tradition!

Tickets also include the Silver Club Dome Car Lounge, where you can move to stretch your legs after dinner, and then have an after dinner beverage in the Dome Car.

 

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MENU SELECTIONS 2020:

  • Zenith City Beef Wellington
  • Northwoods Pork Loin
  • Fresh Italian Pesto Penne Pasta (vegetarian)
  • MidCoast Falafel (vegan) – with cucumbers, mixed greens, pickled onions, and a vegan tzatziki
  • All foods locally sourced when possible, and proudly crafted by Executive Chef Jonathan Reznick & Mid-Coast Catering.

All meals served with appetizers, MidCoast house salad of mixed greens, goat cheese, cranberries, candied pecans, balsamic vinaigrette. Along with Savory Bread Basket, coffee, and dessert of French style Chocolate Pot de crème, all included. Beef and Pork are accompanied by Duchess Potatoes and Chef’s choice vegetables. Foods locally sourced when seasonal, by Executive Chef Jonathan Reznick & Mid-Coast Catering.

Tables are seats of 4, so this is a perfect double date! If you have another party you would like to sit with, please make a comment on the reservation. ex: “seat with the Smiths”

Consist: Dining Car + Dome/Lounge Car, attached to a concession Bar-Car, and several coaches of the Pizza Trian.

Friday and Saturday Evenings: August/September
6:00pm departure

Duration: 2.5 Hours
Distance:  34 Miles

All tickets $68.00
Reservations Required – Limited seating